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May 23, 2019

NEWLY PUBLISHED OF MS 1480: 2019 – FOOD SAFETY ACCORDING TO HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM (2ND REVISION)

Newly Published of MS 1480:2019 (Second Revision) The Scope of MS 1480:2019 Scope of this Malaysia Standard defines and describes the requirements for food safety according […]
April 16, 2019

Food Safety: Food Defense & Food Fraud (Part 3)

Food Safety: Food Defense & Food Fraud What is their importance in Food Safety Management System? Why it is need to be acknowledged? It is important […]
March 19, 2019

Food Safety: Food Defense & Food Fraud (Part 2)

Food Safety: Food Defense & Food Fraud What is food defense and food fraud? First and foremost we need to understand what food defense and food […]
February 27, 2019

Food Safety: Food Defense & Food Fraud (Part 1)

Food Safety: Food Defense & Food Fraud What is food defense and food fraud? First and foremost we need to understand what food defense and food […]
December 21, 2018

Food Safety: The Importance of Pest Control

The proper handling of food from storage to production ensures it is free from contaminants. One important component of a strong food safety practice is pest […]
November 22, 2018

What is Branding?

What Is Branding? Unsure about the meaning of “branding”? Don’t worry! In order to understand the concept of branding, first we need to know what products […]
October 24, 2018

What is Color Coding System in Food Industry?

Color Coding System in Food Industry. Color-coding is an important part of any food safety program. Not only does it help prevent cross-contamination due to pathogens, […]
September 7, 2018

What are the changes in ISO 22000: 2018?

ISO 22000: 2018 The ISO 22000 family of International Standards addresses food safety management. ISO 22000:2018, Food safety management systems provide requirements for any organization in […]
September 7, 2018

What ISO standards do for you?

ISO (International Standard Organisation) creates documents that provide requirements, specifications, guidelines or characteristics that can be used consistently to ensure that materials, products, processes and services […]