Gmp In Food Industry Malaysia | Gmp Guidelines & Standards For Food

Good Manufacturing Practice (Food)

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GMP

Good Manufacturing Practices (GMP)

Good Manufacturing Practice, or also known as GMP identifies the essential principles of food hygiene and safety applicable within food processing to ensure that food is processed under hygienic environment and the quality is suitable for human consumption. In Malaysia, MS 1514:2009 GMP is the requirement standards defined by Ministry of Health Section of Food Safety & Quality Division which aim to elevate the level of standards of domestic food manufacturer in producing safer food, cosmetics and health supplement as well as traditional medicine. Therefore, Good Manufacturing Practice training is essential to build up your brand and increase customer confidence.



The Good Manufacturing Practice guidelines cover the manufacturing activities from receiving of incoming raw materials till the delivery of goods to customers. GMP food is important as it forms the foundation of all major food safety management systems such as HACCP and ISO 22000 .

Core Elements of GMP:

1. Design and facilities
2. Control of operation
3. Maintenance, cleaning and sanitation
4. Personal hygiene
5. Transportation and distribution
6. Product information
7. Training
8. Internal inspection
9. Management review
10. Legal requirements

... & Ends with Training.

To transform your business, you need a trustworthy partner— One who brings you creative and innovative ideas.

A partner with deep industry knowledge, meaningful insights and the broadest range of capabilities. A partner who works shoulder to shoulder with you to help you reach the next level of performance. We believe Magcolm Solutions is your partner. In this journey, it is neither you nor we, it is Us.

Food Safety Management System

Good Manufacturing Practices (GMP)

Good Manufacturing Practice, or also known as GMP identifies the essential principles of food hygiene and safety applicable within food processing to ensure that food is processed under hygienic environment and the quality is suitable for human consumption. In Malaysia, MS 1514:2009 GMP is the requirement standards defined by Ministry of Health Section of Food Safety & Quality Division which aim to elevate the level of standards of domestic food manufacturer in producing safer food, cosmetics and health supplement as well as traditional medicine. Therefore, Good Manufacturing Practice training is essential to build up your brand and increase customer confidence.



The Good Manufacturing Practice guidelines cover the manufacturing activities from receiving of incoming raw materials till the delivery of goods to customers. GMP food is important as it forms the foundation of all major food safety management systems such as HACCP and ISO 22000 .

Core Elements of GMP:

1. Design and facilities
2. Control of operation
3. Maintenance, cleaning and sanitation
4. Personal hygiene
5. Transportation and distribution
6. Product information
7. Training
8. Internal inspection
9. Management review
10. Legal requirements

To transform your business, you need a trustworthy partner— One who brings you creative and innovative ideas.

A partner with deep industry knowledge, meaningful insights and the broadest range of capabilities. A partner who works shoulder to shoulder with you to help you reach the next level of performance. We believe Magcolm Solutions is your partner. In this journey, it is neither you nor we, it is Us.

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