This Food Safety Coaching Solutions is a powerful starter kit for home-based food business operators and newbie entrepreneurs in achieving food safety assurance for a sustainable food business.
This pack is written by registered food technologist and consultant under Malaysian Institute of Food Technology. It describes applicable legal requirements under Food Hygiene Regulations 2009.
• Identify food safety hazards & types of contamination
• Understand and apply applicable Food Hygiene Regulations 2009
• Alert to potential cross-contamination
• Implement preventive action against food contamination during purchase, storage, preparation, packing and delivery.
• Understand importance of legal compliance, offences and implication on food business