Blog Template | Magcolm Solutions Sdn Bhd ...


Play Video


This is one of the legal requirements stated in Food Hygiene Regulation 2009 and all food handlers shall complete this certification course as a pre-requisite to work in the food industry.

Need Advice?

Blog Content

Based on factors and workloads, food operator training has been privatized and managed more systematically by recognized instructors.

How It Works?

One-to-one Advisory

Certification course was developed by the Food Safety & Quality Division (BKKM), Ministry of Health (MOH) for all food handlers involved in all aspects of the preparation, storage and serving of food.

Frequently Asked Questions (FAQs)

  • Food Business Owner
  • Food Handlers
  • Quality Assurance Personnel
  • Operational Staff
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.