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Introduction
This is one of the legal requirements stated in Food Hygiene Regulation 2009 and all food handlers shall complete this certification course as a pre-requisite to work in the food industry.
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Based on factors and workloads, food operator training has been privatized and managed more systematically by recognized instructors.
How It Works?
One-to-one Advisory
Certification course was developed by the Food Safety & Quality Division (BKKM), Ministry of Health (MOH) for all food handlers involved in all aspects of the preparation, storage and serving of food.
Frequently Asked Questions (FAQs)
- Food Business Owner
- Food Handlers
- Quality Assurance Personnel
- Operational Staff
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