Must-Have Knowledge for Production Roles

GMP is more than policy but it’s how production protects food safety daily.

Learn what every production staff must know, from pest risks in bird’s nest to proper waste handling in fish and meat industries. This lesson connects GMP theory to real factory operations and highlights why production is the front line of food safety.

Key Topics:

• Core GMP elements in real production environments
• Industry-specific challenges (e.g., mites, waste, segregation)
• Flow of materials and zoning in factories
• Importance of documentation and hygiene records
• How our GMP Requirement Training prepares you for production work