Veterinary Health Mark (VHM) is a certification scheme in Malaysia recognized by the Department of Veterinary Services (DVS). It serves as an assurance that livestock-based food products are processed in hygienic facilities and handled in a safe, controlled manner, fully compliant with veterinary public health requirements.
This certification incorporates key practices such as Hazard Analysis and Critical Control Points (HACCP), which helps businesses identify and manage food safety risks, and Good Manufacturing Practices (GMP), which set guidelines for maintaining hygiene standards in production.
By obtaining VHM certification, businesses not only demonstrate their commitment to food safety but also build consumer trust and strengthen their market competitiveness.
Getting certified is a big step forward, but what’s the point if you don’t apply it? Check out our blog on “Top 3 Mistakes in HACCP Maintenance – #1: Learning Without Taking Action” to see why implementation matters most.
Meat Products
Dairy Products
Egg Manufacturing
Poultry Manufacturing
Product and Process Understanding
Prerequisite Programs (PRPs)
7 HACCP Principles
Validation and Verification
At Magcolm Solutions, we empower our clients to achieve lasting success through our professional advisory services and HRD Corp claimable courses.
We understand that implementing a new system or obtaining certification can be complex and many businesses lack the experience or time to start from scratch. That’s where we come in, providing valuable insights and hands-on support to help them reach their goals and navigate the process of obtaining various ISO and halal system certifications.
We work with committed clients who genuinely want to master the whole ISO certification process and take their business to the next level. When they are ready to take up the challenge and step up a gear in their business pursuit, so do we.
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© Copyright 2019 – 2025 by Magcolm Solutions Sdn Bhd (Reg. No. 201301042053)
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