HACCP is a vital risk assessment tool to identify and managing food safety hazards at every stage of food production. This includes evaluating raw materials, packaging and processing methods to ensure provision of safe food.
The Ministry of Health (MOH) launched the HACCP Certification Scheme to help food businesses elevating their food safety protocols.
The HACCP certification primarily targets Category P1, which includes all food premises involved in food manufacturing, with a particular emphasis on those aiming for product export.
Getting HACCP certified helps food businesses manage safety risks effectively but choosing the right consultant makes all the difference. Check out our blog on “How to Choose the Right Food Safety Consultant for HACCP” to guide your decision.
Beverage Manufacturing
Central Kitchen
Food Manufacturing
Repacking
Prerequisite Programs (PRPs)
Document and Record Control
Audit and Improvement
Legal and Operation Control
Inspection and Monitoring
7 HACCP Principles
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We understand that implementing a new system or obtaining certification can be complex and many businesses lack the experience or time to start from scratch. That’s where we come in, providing valuable insights and hands-on support to help them reach their goals and navigate the process of obtaining various ISO and halal system certifications.
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Magcolm Solutions’ HACCP consultant will use HACCP as a risk assessment tool to assess your business for potential food safety threats, implement strategies and plans to close identified gaps.
Our HACCP consultant will design your food operation based on Codex 7 HACCP principles guidelines or MS 1480 (MOH HACCP certification), customization is important to ensure HACCP system is seamlessly installed and implemented, including:
We are food technologists by profession, approved HACCP consultant and trainer by Malaysian Institute of Food Technologist (MIFT), HRD Corporation, MOH and Highfield International (UK), locally and internationally. Over 15 years of experience in this industry, we continue learning and keep abreast of the latest legislation and food safety knowledge.
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HACCP acts proactively to determine food safety hazards along the food processing line and implement preventive measures to eliminate the likelihood of those identified hazards. Control measures are implemented in a systematic manner to drive consistency.
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© Copyright 2019 – 2025 by Magcolm Solutions Sdn Bhd (Reg. No. 201301042053)
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