April 5, 2021
Published by Designer at April 5, 2021
Outbreaks of COVID-19 and implementation of Control Orders Movement (PKP) has limited the movement and communication of the people face to face. This has an impact […]
Do you like it?
November 9, 2020
Published by Designer at November 9, 2020
Following the last year release of new Halal Malaysian Standard, MS1500: 2019, Halal food – General requirements (Third revision) by Department of Standards Malaysia, anticipation on […]
Do you like it?
September 6, 2020
Published by Designer at September 6, 2020
Ministry of Health (MOH) acknowledge food industry with various kind of certifications such as MeSTI, GMP, HACCP, BeSS and many more as symbolic of compliance to […]
Do you like it?
August 10, 2020
Published by Designer at August 10, 2020
Each of food business need to register under Ministry of Health (MOH) as per mentioned in Regulation 3, Food Hygiene Regulation 2009 which classified into four […]
Do you like it?
July 9, 2020
Published by Designer at July 9, 2020
Cleaning and sanitizing shall be planned and implemented to ensure desired outcomes are achieved. As a golden rules, dirty surface cannot be sanitized without proper cleaning. […]
Do you like it?
June 13, 2020
Published by magcolm at June 13, 2020
Hand hygiene is a way of cleaning one’s hands that substantially reduces potential pathogens (harmful microorganisms) on the hands. Hand hygiene is considered a primary measure […]
Do you like it?