November 9, 2020
Published by Designer at November 9, 2020
Following the last year release of new Halal Malaysian Standard, MS1500: 2019, Halal food – General requirements (Third revision) by Department of Standards Malaysia, anticipation on […]
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September 6, 2020
Published by Designer at September 6, 2020
Ministry of Health (MOH) acknowledge food industry with various kind of certifications such as MeSTI, GMP, HACCP, BeSS and many more as symbolic of compliance to […]
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August 10, 2020
Published by Designer at August 10, 2020
Each of food business need to register under Ministry of Health (MOH) as per mentioned in Regulation 3, Food Hygiene Regulation 2009 which classified into four […]
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July 9, 2020
Published by Designer at July 9, 2020
Cleaning and sanitizing shall be planned and implemented to ensure desired outcomes are achieved. As a golden rules, dirty surface cannot be sanitized without proper cleaning. […]
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June 13, 2020
Published by magcolm at June 13, 2020
Hand hygiene is a way of cleaning one’s hands that substantially reduces potential pathogens (harmful microorganisms) on the hands. Hand hygiene is considered a primary measure […]
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June 5, 2020
Published by magcolm at June 5, 2020
One of the 3 top things food handlers need to comply is all food handlers shall undergo a food handlers training and obtain a Certificate of […]
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