Blog

Blog

June 30, 2021

NEW FOSIM PORTAL

NEW FOSIM PORTAL is released! Click for more information.
April 5, 2021

MOH Remote Audit

Outbreaks of COVID-19 and implementation of Control Orders Movement (PKP) has limited the movement and communication of the people face to face. This has an impact […]
November 9, 2020

NEW RELEASE! JAKIM HALAL MANUAL PROCEDURES FOR MALAYSIA HALAL CERTIFICATION (DOMESTIC) 2020

Following the last year release of new Halal Malaysian Standard, MS1500: 2019, Halal food – General requirements (Third revision) by Department of Standards Malaysia, anticipation on […]
September 6, 2020

FAQ : HOW TO AUTHENTICATE LOGO FROM MOH

Ministry of Health (MOH) acknowledge food industry with various kind of certifications such as MeSTI, GMP, HACCP, BeSS and many more as symbolic of compliance to […]
August 10, 2020

FOOD PREMISES : MOH REGISTRATION & CATEGORIES

Each of food business need to register under Ministry of Health (MOH) as per mentioned in Regulation 3, Food Hygiene Regulation 2009 which classified into four […]
July 9, 2020

NEW NORMAL IN FOOD INDUSTRY: CLEANING & SANITATION

Cleaning and sanitizing shall be planned and implemented to ensure desired outcomes are achieved. As a golden rules, dirty surface cannot be sanitized without proper cleaning. […]