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September 6, 2020

FAQ : HOW TO AUTHENTICATE LOGO FROM MOH

Ministry of Health (MOH) acknowledge food industry with various kind of certifications such as MeSTI, GMP, HACCP, BeSS and many more as symbolic of compliance to […]
August 10, 2020

FOOD PREMISES : MOH REGISTRATION & CATEGORIES

Each of food business need to register under Ministry of Health (MOH) as per mentioned in Regulation 3, Food Hygiene Regulation 2009 which classified into four […]
July 9, 2020

NEW NORMAL IN FOOD INDUSTRY: CLEANING & SANITATION

Cleaning and sanitizing shall be planned and implemented to ensure desired outcomes are achieved. As a golden rules, dirty surface cannot be sanitized without proper cleaning. […]
June 13, 2020

HANDWASHING VS HAND SANITIZING

Hand hygiene is a way of cleaning one’s hands that substantially reduces potential pathogens (harmful microorganisms) on the hands. Hand hygiene is considered a primary measure […]
June 5, 2020

3 TOP THINGS YOU MUST HAVE AS FOOD HANDLERS

One of the 3 top things food handlers need to comply is all food handlers shall undergo a food handlers training and obtain a Certificate of […]
April 17, 2020

COVID-19 AWARENESS IN FOOD INDUSTRY

Food industry play an important role in order to sustain food supply and to ensure the food supply is safe during COVID-19 outbreak. Generally, food worker […]