April 5, 2021
Outbreaks of COVID-19 and implementation of Control Orders Movement (PKP) has limited the movement and communication of the people face to face. This has an impact […]
November 9, 2020
Following the last year release of new Halal Malaysian Standard, MS1500: 2019, Halal food – General requirements (Third revision) by Department of Standards Malaysia, anticipation on […]
September 6, 2020
Ministry of Health (MOH) acknowledge food industry with various kind of certifications such as MeSTI, GMP, HACCP, BeSS and many more as symbolic of compliance to […]
August 10, 2020
Each of food business need to register under Ministry of Health (MOH) as per mentioned in Regulation 3, Food Hygiene Regulation 2009 which classified into four […]
July 9, 2020
Cleaning and sanitizing shall be planned and implemented to ensure desired outcomes are achieved. As a golden rules, dirty surface cannot be sanitized without proper cleaning. […]
June 13, 2020
Hand hygiene is a way of cleaning one’s hands that substantially reduces potential pathogens (harmful microorganisms) on the hands. Hand hygiene is considered a primary measure […]