Food Hygiene Regulations 2009 has been enforced fully since 2014, it clearly stated that all food handlers are mandatory to attend food handler course in order to acquire basic knowledge on safe food handling.
This course meets the training requirement set by Ministry of Health (MOH). At the end of the course, food handler shall understand basic personal hygiene, pest control, waste control, time and temperature control to prevent microbial contamination.
This program helps to promote higher confidence level during inspection by local / MOH enforcement.
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