A home-based food business is a small-scale operation where food is prepared, processed or packaged within the home environment. Home-based certification obtain official recognition from the Ministry of Health (MOH) Malaysia to enhances consumer confidence and demonstrates commitment to maintaining the legal standards of food hygiene and safety.
Home-based certification is ideal for individuals operating small-scale food ventures from home, including those selling homemade products online or packaging food items for retail. With home-based certification, a business can distinguish itself in the marketplace, assuring customers that health and safety are prioritized above all else.
To explore other categories (P1, P2, P3, P4), be sure to read our blog, “A Guide to Food Premise Registration Malaysia”.
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Homemade Dessert
Ready-To-Eat Food
Pickles
Homemade Paste
Legal and Operation Control
Operation Control
Personal Hygiene
At Magcolm Solutions, we empower our clients to achieve lasting success through our professional advisory services and HRD Corp claimable courses.
We understand that implementing a new system or obtaining certification can be complex and many businesses lack the experience or time to start from scratch. That’s where we come in, providing valuable insights and hands-on support to help them reach their goals and navigate the process of obtaining various ISO and halal system certifications.
We work with committed clients who genuinely want to master the whole ISO certification process and take their business to the next level. When they are ready to take up the challenge and step up a gear in their business pursuit, so do we.
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© Copyright 2019 – 2025 by Magcolm Solutions Sdn Bhd (Reg. No. 201301042053)
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