INDUSTRY EXPERT

Syazwani holds a Bachelor (Honor) Degree in Food Science & Technology from University Putra Malaysia. Upon graduation from her degree, she joined Professional Halal Analyst Program conducted by University Science Islam Malaysia (USIM) with collaboration of Halal Development Centre (HDC) and Technology Park Malaysia (TPM) to gain theory and hands-on practical knowledge related to Halal, including the Islamic (Syariah) Law, Halal-related law & regulations, laboratory analysis and internal audit training.

In 2015, she joined the Food Safety & Quality Division, Ministry of Health (MOH) in Putrajaya as a Food Technologist. She was responsible for coordination in appointment of auditors, application process and assisting audit for Good Manufacturing Practice (GMP) certification and Hazard Analysis Critical Control Point (HACCP) certification. She also has experience in working at the Food Importation Department, under the same Division of MOH, focusing on the establishment of a new project called Annual National Monitoring Program Importation of Food (ANMPIF) and involved in revision of National Food Importation Standard Operating Procedures (SOP).