FOOD PREMISES : MOH REGISTRATION & CATEGORIES

FOOD PREMISES : MOH REGISTRATION & CATEGORIES


DEFINITION

FOOD PREMISE REGISTRATION

According to Regulation 3 mentioning that no person shall use any food premises specified in the FIRST SCHEDULE for the purposes of, or in connection with the preparation, preservation, packaging, storage, conveyance, distribution or sale of any food or the relabeling, reprocessing or reconditioning of any food except the premises is registered under there Regulations.

PREMSE CATEGORIES

There are four (4) categories of food premises specified in the FIRST SCHEDULE:

Sources : Food Act 1983, Food Hygiene Regulations 2009

Premise categorization is crucial during food premise registration. It affects the RIGHT scope of business activities to be issued in the certificate. Not sure which category to choose from? Talk to us now at 012-2992 738 or live chat us at www.magcolm.my

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