Top 3 Mistakes in HACCP Maintenance – #2: Bulky HACCP Documentation
Mistake #2: The Trouble with a Bulky HACCP Documentation Top 3 Mistakes in HACCP Maintenance Series Do not worry, this guide will help you with that! Key Highlights Bulky HACCP documentation leads to non-compliance and team burnout. Streamlined documents can reduce 70% of system maintenance effort. Clear, simple language improves team understanding and execution. Visual […]
HACCP Certification & Food Regulations: The Full Recipe for Food Safety
HACCP Certification & Food Regulations: The Full Recipe for Food Safety WHY HACCP CERTIFICATION IS ONLY HALF THE STORY? Building a Strong HACCP Certification Foundation Through Food Regulations In the world of food safety, there is a simple rule every food business needs to know: Food Regulations + HACCP = Success. Knowing this rule is […]
Embracing Continuous Learning: Elevate Your HACCP Skills in a Busy World
Embracing Continuous Learning: Elevate Your HACCP Skills in a Busy World Discover Engaging Strategies to Embrace Continuous Growth and Achieve Lasting Success! In the hustle and bustle of adult life, especially in a vibrant yet congested city like Kuala Lumpur, it’s all too easy to get caught up in the daily grind. We juggle work […]
Top 3 Mistakes in HACCP Maintenance – #1: Learning Without Taking Action
Mistake #1: Learning Without Taking Action Avoid the top HACCP mistake: learning without action. Discover how continuous learning drives effective food safety and compliance in your HACCP system. Top 3 Mistakes in HACCP Maintenance Series While acquiring knowledge through training is essential, failing to implement that knowledge in real-world scenarios is a critical mistake. The […]
Introduction to MOH Certification Scheme – MESTI, GMP & HACCP vs ISO 22000 Certification
Introduction to MOH Certification Scheme – MESTI, GMP & HACCP vs ISO 22000 Certification Key Highlights Understanding Different Food Safety Certifications: Each certification serves a unique purpose, ensuring safety and compliance in food production. Practical Applications: Real-world examples demonstrate how each certification impacts food businesses. Certification Bodies Selection: Learn about the auditing processes and who […]
Introduction to JAKIM Certification Scheme – IHCS and Halal Assurance System (HAS)
Introduction to JAKIM Certification Scheme – IHCS and Halal Assurance System (HAS) Key Highlights Halalan and Toyyibban Explained: What they mean for food safety. IHCS vs. HAS: Understanding the differences in certification. Core Principles of the Halal Assurance System: How they keep halal integrity intact. Introduction Hey there, food lovers and safety buffs! 🌟 Ever thought […]
Colour Your Food Safety : What Every Food Handler Should Know
Colour Your Food Safety : What Every Food Handler Should Know Key Highlights What is the Color Coding System?Learn how color coding helps prevent cross-contamination and promotes food safety. Benefits of Color CodingDiscover why using different colors for tools and food is essential for hygiene and efficiency. Practical Uses in the Food IndustrySee how this […]
Your Guide to the MOH Fosim (Food Safety Information System) Portal: Tips and Tricks for Users
Your Guide to the MOH FoSIM (Food Safety Information System) Portal: Tips and Tricks for Users Introduction Hey there! Are you curious about the MOH Fosim Portal? If you’re in the food industry, you’ve probably heard the buzz. But what’s it all about? In this guide, we’re diving into the ins and outs of the […]
Google