👨🔬Food Tech & Food Science Interns👩🔬
2024
Noor Hanishah Binti Shahril Jasman
Internship Period: April 2024 - September 2024
Program & University: Bachelor of Food Technology with Honours (UniSZA)
Email Address: hanishahnoor@gmail.com
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Recommendation Letter
Lead and completion of educational video includes design of layout, course content, copywriting, video editing, voiceover, etc. Total 9 videos were delivered within 1 month!
Enhancement of company profile and website appearance with latest ESG principles and green learning initiatives.
Work in group with 5 interns on completion of educational webinars including effective communication and planning of course content design, trainer coordination, progress update, project review and post-event analysis for improvement.
Syazwa Binti Samsudin
Internship Period: April 2024 - September 2024
Program & University: Bachelor of Food Technology with Honours (UniSZA)
Email Address: syazwa7988@gmail.com
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Recommendation Letter
Lead and completed the revision on food safety questions bank for MESTI, HACCP, GMP, ISO 22000 and food handler training for better clarity and consistency
Lead and work in group with 5 interns on completion of educational webinars including effective communication and planning of course content design, trainer coordination, progress update, project review and post-event analysis for improvement.
Assisted Managing Consultant in Corrective Action Requests (CAR) reply via FoSIM. Customer satisfaction was improved through good client communication and follow-up in overall CAR closure and update
2023
Lee Jan Yuan (Carson)
Internship Period: Oct 2023 - Dec 2023
Program & University: BSc. (Hons) Food Science with Nutrition (UCSI)
Email Address: carsonlee221@gmail.com
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Recommendation Letter
I’ve encountered passing the deadline of submitting projects and was trying to cope up with my schedule and practice time management in my first internship. But, I am delighted to be part of the team and food safety marketing videography and learnt to be collaborative and adaptable with my supportive colleagues during project discussion.
Obligated in leading the videography regarding food safety content, cooperated with a food stall owner. A total of 7 videos including a corporate video were delivered within a month.
Collaborated with supervisor on the food safety revision notes, training ppt slides, and question banks about MESTI, GMP, HACCP, ISO standards, Halal, and Food Handler Training for trainers and trainees
*For any inquiry or to get in touch with the intern, please feel free to contact us at +60 12-299 2738.