FSSC 22000

Introduction

Food Safety System Certification (FSSC 22000)

FSSC 22000 is a global food safety certification that shows your business follows strict rules to make sure food is safe at every stage from production to consumption.

It is based on ISO 22000 but adds extra requirements for different types of food businesses. Due to its recognition by the Global Food Safety Initiative (GFSI), it is trusted by big brands and retailers around the world.

With FSSC 22000, you prove your business meets top international standards and can supply safe, high-quality food anywhere in the world. 

Getting FSSC 22000 certified proves you meet global food safety standards but what about the basics every food handler should know? Check out our blog on “Colour Your Food Safety: What Every Food Handler Should Know” to learn more.

Type of Premises

Beverage Manufacturing

Central Kitchen

Food Manufacturing

Repacking

Elements of FSSC 22000

The Pieces That Make It Work

Prerequisite Programs (PRPs)

Product and Process Control

Food Safety and Quality Culture

Food Defense and Food Fraud

Communication

Risk Assessment

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At Magcolm Solutions, we empower our clients to achieve lasting success through our professional advisory services and HRD Corp claimable courses.

We understand that implementing a new system or obtaining certification can be complex and many businesses lack the experience or time to start from scratch. That’s where we come in, providing valuable insights and hands-on support to help them reach their goals and navigate the process of obtaining various ISO and halal system certifications.

We work with committed clients who genuinely want to master the whole ISO certification process and take their business to the next level. When they are ready to take up the challenge and step up a gear in their business pursuit, so do we.

Joining forces to ensure a 100% success rate, every step of the way, in our journey towards a sustainable and long-term value creation.

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