GMP

Introduction

Good Manufacturing Practice (GMP)

Good Manufacturing Practice (GMP) ensures food is produced safely, hygienically and consistently to prevent food contamination.

In Malaysia, GMP certification approved by the Ministry of Health covers elements such as layout & facilities, ingredient handling, personal hygiene, staff training, factory cleanliness, process checks and record-keeping.

This help to increase customer trust, access international markets and stay compliant with legal and industry standards. MS 1514:2022 GMP Certification applies to Food Manufacturing (P1): Processed foods, beverages and etc.

Getting GMP certified helps you strengthen food safety and customer trust but how does it fit in with other certification schemes? Check out our blog on “Introduction to MOH Certification Scheme – MESTI, GMP & HACCP vs ISO 22000 Certification” for the full breakdown.

 

Type of Premises

Beverage Manufacturing

Central Kitchen

Food Manufacturing

Repacking

Elements of GMP

The Pieces That Make It Work

Prerequisite Programs (PRPs)

HACCP Document control

Document and Record Control

Operation Control

Legal Requirement

Legal Requirement

HACCP inspection

Inspection and Monitoring

Layout and Facilities

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At Magcolm Solutions, we empower our clients to achieve lasting success through our professional advisory services and HRD Corp claimable courses.

We understand that implementing a new system or obtaining certification can be complex and many businesses lack the experience or time to start from scratch. That’s where we come in, providing valuable insights and hands-on support to help them reach their goals and navigate the process of obtaining various ISO and halal system certifications.

We work with committed clients who genuinely want to master the whole ISO certification process and take their business to the next level. When they are ready to take up the challenge and step up a gear in their business pursuit, so do we.

Joining forces to ensure a 100% success rate, every step of the way, in our journey towards a sustainable and long-term value creation.

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Yes or No?

Should I need a GMP CONSULTANT….. YES!

How a GMP consultant will help you?

Magcolm Solutions’ GMP consultant will assess your facility and operations to ensure they meet Good Manufacturing Practice (GMP) requirements, focusing on hygiene, process control and documentation systems that ensure product safety and quality.

Our GMP consultant will design your food operation based on MS 1514 (MOH GMP Guidelines), customization is important to ensure GMP system is seamlessly installed and implemented, including :

  1. Factory layout & process design
  2. SOP customization and training development
  3. Allergen and food labelling compliance

Who are Magcolm Solution’s GMP consultants?

We are food technologists by profession, approved GMP consultant and trainer by Malaysian Institute of Food Technologist (MIFT), HRD Corporation, MOH and Highfield International (UK), locally and internationally. Over 15 years of experience in this industry, we continue learning and keep abreast of the latest legislation and food safety knowledge.

Lastly, what’s the success rate of our clients’ GMP certification?

100%. We believe success don’t just happen, it takes careful planning and dedication.

GMP ensures that your food products are consistently produced and controlled according to quality and safety standards. It forms the foundation of every food safety system, ensuring consumer confidence and regulatory compliance.

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