IHCS

Introduction

Internal Halal Control System (IHCS)

Internal Halal Control System (IHCS) is a simplified halal management framework for small and micro businesses, focusing on implementing a halal policy, controlling raw materials and ensuring traceability to maintain halal integrity in production.

The Department of Islamic Development, or known as JAKIM (Jabatan Kemajuan Islam Malaysia), is in charge of providing halal certificates and enforcing halal standards throughout the nation.

For small businesses, IHCS and halal certification can enhance business growth and reach more customers.

Wondering how HAS and IHCS differ? Get a clearer picture in our blog, “Introduction to JAKIM Certification Scheme – IHCS and HAS”, where we break it all down for you.

Type of Premises

Beverage Manufacturing

Central Kitchen

Food Manufacturing

Confectionery Manufacturing

Elements of IHCS

The Pieces That Make It Work

Policy

Raw Material Control

Hygienic Practices and Traceability

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At Magcolm Solutions, we empower our clients to achieve lasting success through our professional advisory services and HRD Corp claimable courses.

We understand that implementing a new system or obtaining certification can be complex and many businesses lack the experience or time to start from scratch. That’s where we come in, providing valuable insights and hands-on support to help them reach their goals and navigate the process of obtaining various ISO and halal system certifications.

We work with committed clients who genuinely want to master the whole ISO certification process and take their business to the next level. When they are ready to take up the challenge and step up a gear in their business pursuit, so do we.

Joining forces to ensure a 100% success rate, every step of the way, in our journey towards a sustainable and long-term value creation.

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