The Future of Food Safety with ISO 22002-100: 2025

Introduction

If you’re currently practicing ISO 22000, this blog is just for you! We’ve got some exciting news to share about the new ISO 22002 releases. In this blog, we’ll dive into ISO 22002-100:2025 and explore its impact on food safety management. It’s a big deal for the entire supply chain involved in the food industry, from farm to manufacturers. So, let’s unpack what this means for all of us and how we can adapt to these exciting changes!

Key Takeaways

Understanding the Role of ISO 22002-100:2025
ISO 22002-100:2025 lays the groundwork for Prerequisite Programs (PRPs) across the food, feed, and packaging supply chain, ensuring essential hygiene and operational standards that enhance food safety.
Integration with ISO 22000
The new standard complements ISO 22000 by providing foundational requirements that support a comprehensive food safety management system, ensuring that organizations effectively manage risks and maintain compliance.
Emphasis on Proactive Risk Management
The updated ISO 22002-100:2025 places a stronger focus on proactive risk management, encouraging organizations to identify and address potential hazards early in their operations, thereby enhancing overall food safety and building consumer trust.

What is ISO 22002-100:2025 – Food Safety Pre-requisite Program (PRPS)

What is ISO 22000 and What is ISO 22002-100?

What is ISO 22000?

ISO 22000 is an international standard that specifies the requirements for a food safety management system (FSMS). Think of it as a comprehensive framework designed to ensure that food is safe for consumption at every stage of the food chain— from farm to fork. It applies to all organizations involved in food production, including farmers, processors, distributors, and retailers.

Here’s what makes ISO 22000 essential:

Risk Management: The standard emphasizes identifying and managing food safety risks. This proactive approach helps prevent food safety incidents before they occur.
Hygiene Practices: It outlines necessary hygiene practices to maintain a safe production environment.
Communication: ISO 22000 promotes effective communication among all stakeholders in the supply chain, ensuring that everyone is on the same page regarding food safety protocols.
Continual Improvement: The standard encourages organizations to continually evaluate and improve their food safety management practices.

What is ISO 22002-100?

ISO 22002 is a series of international standards that establish the requirements for Prerequisite Programs (PRPs). ISO 22002-100:2025 is a foundational standard that provides specific requirements for Prerequisite Programs (PRPs) applicable across the entire food, feed and packaging supply chain. In simpler terms, it lays down the groundwork for maintaining basic hygiene and operational conditions necessary for food safety. It provides practical guidelines for operations such as cleaning, pest control, and personal hygiene.

The Relationship Between ISO 22000 and ISO 22002-100

So, now let’s see how do these two standards connect?

Foundation to Framework: ISO 22002-100 provides the foundational requirements that feed into the broader framework established by ISO 22000. Essentially, while ISO 22000 outlines the overall management system, ISO 22002-100 supplies the necessary building blocks—PRPs that ensure basic food safety measures are in place.
Complementary Standards: Organizations implementing ISO 22000 must also consider the guidelines set forth in ISO 22002-100. This means that to have a robust FSMS, companies must not only focus on risk management and compliance but also ensure that the underlying PRPs defined in ISO 22002-100 are effectively implemented.

The series has experienced a major revision with the introduction of ISO 22002-100:2025. This article will clarify what ISO 22002 entails and highlight the key updates introduced in the latest version, which aims to modernize and unify these programs.

History and Evolution of ISO 22002

The ISO 22002 series has come a long way since it first started, adapting to the complexities of global supply chains and the latest risk management practices. Originally, the series included technical specifications, but it has evolved into full international standards that are more modular and comprehensive. This evolution reflects the growing need for clear guidelines to ensure food safety across various sectors.

In 2009, the journey began with the release of ISO/TS 22002-1:2009, which focused on food manufacturing. This was the first part of the series and laid down foundational guidelines for managing hazards and maintaining hygiene in food production. Fast forward to 2013, the series expanded to include ISO/TS 22002-2 and ISO/TS 22002-4, addressing the catering industry and food packaging, respectively. This was crucial for tackling unique challenges in these areas, ensuring that food remains safe from farm to table.

By 2016, the series included standards for animal feed production, highlighting the significance of feed safety for both animal and human health. The 2019 edition introduced guidelines for logistics, ensuring food safety during transportation and storage. Finally, in July 2025, the entire series transitioned to full ISO standards, enhancing its authority and global recognition. This transformation reflects a solid international agreement on food safety practices, making it easier for organizations to implement and audit their systems effectively.

Next, let’s take a closer look at the reasons behind the revamp of the ISO 22002 series standards.

Reasons for the Revision of ISO 22002

Why the Change?	What It Means
Modernization	The ISO 22002 series has upgraded from Technical Specifications (TS) to full International Standards (ISO). Think of it as leveling up! While TS documents were helpful, they were considered works in progress. Now, with ISO status, these standards carry more weight and are recognized globally, making it easier to integrate with other management systems. ISO 22002-100 is not mandatory for ISO 22000 certification, but it aids compliance with Clause 8.2 of ISO 22000:2018, which mandates the implementation of Prerequisite Programs (PRPs). Organizations seeking ISO 22000 certification generally need to show how their PRPs align with the standard, and ISO 22002-100 offers a standardized and auditable framework to achieve this.
New Core Standard	Say hello to ISO 22002-100:2025! This new standard sets the groundwork for Prerequisite Programs (PRPs) that apply to the entire food, feed and packaging chain. It streamlines requirements and removes duplicate content from earlier sector-specific guidelines. Now, businesses will look at ISO 22002-100 alongside their industry-specific standards including the introduction of a new element focused on food fraud. Additionally, examples of food defence and food fraud in distribution, supplier relationships and consumer information are explained.
Improved Structure	The updated series is now organized in a clearer way! There’s a base standard (ISO 22002-100) plus specific standards tailored to different sectors. This means each industry gets clear and relevant guidelines while avoiding any unnecessary overlap. It’s all about making things simpler and more efficient! This mean food business organizations will need to consider to use ISO 22002-100 alongside their specific industry standards in their operations.

Main Changes in ISO 22002:2025

The overhaul of the ISO 22002 series was driven by the need to enhance food safety management in an evolving global landscape. The food industry faces constant changes due to globalization, technological advancements, and shifting consumer expectations. As supply chains become more complex, it’s essential for standards to reflect these realities. The transition from Technical Specifications (TS) to full International Standards (ISO) not only enhances the authority and credibility of the guidelines but also ensures that they are well-tested and widely accepted, making compliance easier for organizations during audits and certifications.

A key change in the updated series is the introduction of ISO 22002-100:2025, which serves as a core standard that unifies common requirements for Prerequisite Programs (PRPs) across the entire food, feed and packaging chain. Each part of the food chain now has its own tailored PRPs, with existing standards for food manufacturing, catering, packaging and more. Additionally, there’s a new standard, ISO 22002-7:2025, dedicated to retail and wholesale, filling a crucial gap with specific guidelines tailored for these segments. This new structure eliminates redundancy from previous sector-specific guidelines, providing organizations with a consistent foundation while allowing them to adhere to tailored industry standards. The clearer layout simplifies the implementation process, ensuring that each industry can focus on its unique needs without confusion from overlapping guidelines.

Additionally, the revision places a stronger emphasis on proactive risk management by closely linking it to the implementation of Prerequisite Programs (PRPs). These updated standards encourage organizations to identify and address potential hazards associated with their operations & distribution channels before they escalate into significant issues. By integrating risk management into PRPs, businesses can establish a solid foundation for food safety, ensuring that essential preventive measures are in place. This focus not only enhances compliance but is also vital for building consumer trust. The revision process involved extensive consultation with stakeholders from various sectors, ensuring the updated standards reflect a broad consensus and meet regulatory and market demands. As global food safety regulations grow stricter, the ISO 22002 series helps organizations comply with legal requirements while enhancing the overall safety of food products, benefiting both consumers and businesses alike.

With the new ISO 22002-100:2025, manufacturers are expected to adopt a more integrated approach to food safety. This means better practices in hygiene, cleaner production environments, and improved traceability. Plus, it can lead to fewer recalls and a safer food supply chain. Who wouldn’t want that?

A Bite-Sized Overview on Changes of ISO 22002 Series

Sectoral Standard	Sector	Revision	Main Changes
ISO 22002-1:2025	Food Manufacturing	Yes, ISO Standard	Align with new structure, update and sync with ISO 22002-100 and focusing on specific PRP requirements for the food manufacturing sector
ISO 22002-2:2025	Catering	Yes, ISO Standard	Align with new structure, update and sync with ISO 22002-100 and focusing on specific PRP requirements for the catering sector
ISO/TS 22002-3:2011	Primary Production (Agriculture)	Remained	N/A
ISO 22002-4:2025	Food Packaging Manufacturing	Yes, ISO Standard	Align with new structure, update and sync with ISO 22002-100 and focusing on specific PRP requirements for the food packaging manufacturing sector
ISO 22002-5:2025	Transport and Storage	Yes, ISO Standard	Align with new structure, update and sync with ISO 22002-100 and focusing on specific PRP requirements for the food transport an storage throughout the supply chain
ISO 22002-6:2025	Animal Feed Production	Yes, ISO Standard	Align with new structure, update and sync with ISO 22002-100 and focusing on specific PRP requirements for the animal feed sector
ISO 22002-7:2025	Retail and Wholesale	New	New standard established for providing PRP requirements for retails and distributors up to the point of sale

Five Key Steps for Organizational Readiness

Now, let’s discuss how to navigate this wave of changes in your business. It’s essential to stay proactive and ahead of the curve.

Conduct a Comprehensive Gap Analysis
Initiate your preparation by performing a thorough gap analysis. This will involve comparing your current Prerequisite Programs (PRPs) against the new requirements of ISO 22002-100:2025. Identifying gaps early will facilitate a structured and efficient transition plan.

Integrate with ISO 22000 Standards
Evaluate how the new ISO 22002 standards fit within your existing ISO 22000 management framework. Ensuring that both sets of standards align is essential for maintaining compliance and enhancing overall food safety.

Engage Stakeholders Across Departments
Actively involve key stakeholders from various departments in the transition process. Their insights and collaboration are crucial for successful implementation, so maintain open lines of communication to keep everyone informed and aligned.

Update Employee Training Programs
Revise your training programs to incorporate the updates from the new ISO 22002 standards. It’s important that all team members are aware of the changes and understand their specific roles in upholding food safety practices.

Utilize Expert Support
Consider engaging with experts to identify the most effective strategies tailored to your organization’s needs. Our team can assist you in leveraging solutions to enhance efficiency and ensure compliance with the new standards.

By following these key steps, your organization will be well-prepared to adapt to the changes in the ISO 22002 series and strengthen its food safety management system.

Conclusion

In conclusion, ISO 22002-100:2025 is set to reshape the landscape of food safety management. With its modernized approach and unified standards, the future looks promising for food manufacturers and consumers alike. So, whether you’re in the operation or the boardroom, get ready to embrace these changes! Remember, it’s all about ensuring that the food on our tables is safe and trustworthy. Let’s make food safety a priority—together!

Frequently Ask Questions (FAQs)

1. What is ISO 22002-100:2025?

ISO 22002-100:2025 is a foundational standard that outlines the requirements for Prerequisite Programs (PRPs) across the food, feed, and packaging supply chain, ensuring basic hygiene and operational conditions for food safety.

2. How does ISO 22002-100 relate to ISO 22000?

ISO 22002-100 provides the foundational PRPs that support the broader framework of ISO 22000, ensuring that essential food safety measures are integrated within the food safety management system.

3. What are the key updates in the ISO 22002 series?

Key updates include the transition from Technical Specifications to full International Standards, a clearer structure with a core standard, and a stronger emphasis on proactive risk management.

4. Why is it important to conduct a gap analysis?

Conducting a gap analysis helps organizations identify areas of non-compliance with the new standards, facilitating a structured transition plan and ensuring effective implementation.

5. How can my organization prepare for the changes in ISO 22002-100:2025?

Preparation involves conducting a gap analysis, integrating with ISO 22000 standards, engaging stakeholders, updating training programs, and utilizing expert support

6. What is the role of training in adapting to the new standards?

Training ensures that all team members are aware of the new requirements and understand their specific roles in maintaining food safety practices.

7. What are the benefits of implementing ISO 22002-100:2025?

Benefits include improved food safety practices, enhanced compliance, better risk management, and increased consumer trust in your products.

8. How can I ensure my organization complies with the new standards?

Engaging with food safety experts can provide tailored strategies and support to ensure compliance and efficient implementation of the new standards.

Ready to navigate the changes in food safety standards? Partner with Magcolm Solutions for expert guidance tailored to your organization’s needs. Let’s ensure your food safety management system is robust and compliant with ISO 22002-100:2025. Contact us today to get started!