ISO 22000

Introduction

ISO 22000 Food Safety Management System

ISO 22000 is a globally recognized certification that ensures food safety in organizations. It combines key elements like Hazard Analysis and Critical Control Points (HACCP) to identify food safety risks, along with Prerequisite Programs (PRP) for essential hygiene practices.

This certification helps businesses assess risks throughout the food supply chain, ensuring safe, high-quality products and building consumer trust. Whether you’re a manufacturer, distributor, retailer or caterer, ISO 22000 can elevate your food safety management and enhance your reputation.

If you’re new to ISO 22000, check out our blog on “Introduction to MOH Certification Scheme – MESTI, GMP & HACCP vs ISO 22000 Certification”.

Exciting Update!
The new ISO 22002-100 has been released, detailing all the prerequisite programs for implementing PRP in your ISO 22000 system.

Type of Industries

Beverage Manufacturing

Central Kitchen

Food Manufacturing

Repacking

Elements of ISO 22000

The Pieces That Make It Work

Prerequisite Programs (PRPs)

HACCP inspection

Food Safety Management System

Risk Assessment

HACCP Principles

Communication

Performance Evaluation and Improvement

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At Magcolm Solutions, we empower our clients to achieve lasting success through our professional advisory services and HRD Corp claimable courses.

We understand that implementing a new system or obtaining certification can be complex and many businesses lack the experience or time to start from scratch. That’s where we come in, providing valuable insights and hands-on support to help them reach their goals and navigate the process of obtaining various ISO and halal system certifications.

We work with committed clients who genuinely want to master the whole ISO certification process and take their business to the next level. When they are ready to take up the challenge and step up a gear in their business pursuit, so do we.

Joining forces to ensure a 100% success rate, every step of the way, in our journey towards a sustainable and long-term value creation.

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Yes or No?

Should I need a ISO 22000 CONSULTANT….. YES!

How a ISO 22000 consultant will help you?

Magcolm Solutions’ ISO 22000 consultant will help your business establish and implement a Food Safety Management System (FSMS) that meets the international standard ISO 22000.

Our ISO 22000 consultants integrate HACCP principles, Good Manufacturing Practices (GMP) and management system requirements to build a strong, auditable and sustainable food safety system — tailored to your operations. We’ll guide you through every step, including:

  1. Factory layout & process design
  2. SOP customization and training development
  3. Allergen and food labelling compliance

Who are Magcolm Solution’s ISO 22000 consultants?

We are food technologists by profession, approved ISO 22000 consultants and trainers recognized by the Malaysian Institute of Food Technologist (MIFT), HRD Corporation, Ministry of Health (KKM) and Highfield International (UK), serving both local and international clients.

With over 15 years of experience, we’ve helped food manufacturers, central kitchens and repacking facilities achieve successful ISO 22000 certifications and maintain continual compliance. We stay updated with the latest revisions, audit trends and integration with FSSC 22000 requirements.

Lastly, what’s the success rate of our clients’ ISO 22000 certification?

100%. We believe success don’t just happen, it takes careful planning and dedication.

ISO 22000 ensures your food business operates under a globally recognized food safety management framework, enhancing consumer trust, export readiness and brand reputation.

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