The Future of Food Safety with ISO 22002-100:2025
The Future of Food Safety with ISO 22002-100: 2025 Introduction If you’re currently practicing ISO 22000, this blog is just for you! We’ve got some exciting news to share about the new ISO 22002 releases. In this blog, we’ll dive into ISO 22002-100:2025 and explore its impact on food safety management. It’s a big deal […]
Strengtheing Food Security and Manufacturing: Insight from Malaysia’s Budget 2026
Strengthening Food Security and Manufacturing: Insights from Malaysia’s Budget 2026 Key Highlights for Budget 2026 for Food Industry 1. Importance of Food Security: Food security is essential for national stability and public health. It involves ensuring that all individuals have access to sufficient, safe and nutritious food to maintain a healthy life. 2. Role of […]
5 Essential Tips for the Successful ISO 22000 Certification
5 Essential Tips for the Successful ISO 22000 Certification Key Highlights Leadership Commitment: The involvement of top management is crucial for establishing and improving the food safety management system (FSMS). Ongoing Training: Continuous training is essential to ensure all employees understand food safety principles and their roles in maintaining compliance. Supplier Vigilance: Regular assessment of […]
Merging Food Safety and Halal Standards: Is It Possible?
Merging Food Safety and Halal Standards: Is It Possible? Hey there! Ever wondered if you can mix food safety and halal practices in your food business? Spoiler alert: You totally can! In today’s world, where diners are savvy about what they eat, combining these two practices isn’t just smart—it’s a game changer. Let’s dive into […]
Understanding MOH FoSIM Food Premise Registration Malaysia
A Guide to Food Premise Registration Malaysia Food Hygiene Regulations Series Key Highlights Food premise means a place where people get food ready, keep it or sell it. This can be a restaurant, a food truck, or a grocery store. Categorization Benefits: The ministry of health divides food premises into several groups. These include manufacturing, […]
Food Poisoning Outbreak Due to Pest Contamination – Food Safety You Need to Know
Food Poisoning Outbreak Linked to Pest Contamination – What You Need to Know Key Takeaways Understanding the risks of pest contamination in food safety. Real-world examples of foodborne illnesses caused by pests. Effective strategies for pest prevention and management. Introduction When you think of food safety, what comes to mind? Maybe gloves, hairnets, or sparkling […]
Hand Washing vs. Hand Sanitizing: Which is More Effective?
Food Handler Essentials: Are You Practicing Proper Hand Washing? Key Highlights Importance of Hand Hygiene: The hand hygiene you practice is important because it keeps hands clean. Clean hands help stop germs from spreading to you and other people. It makes you feel better and lowers the chance of you and others getting sick. A […]
How to Choose the Right Food Safety Consultant for HACCP
How to Select a Food Safety Consultant to leverage Your Business Excellence Introduction Hey there! In the food industry today, making sure your food is safe is not just a rule you follow. It is also important if you want your business to do well. A good HACCP (Hazard Analysis Critical Control Point) system, and having HACCP […]
How to Sustain Your HACCP Certification – Engaging Staff Through Interactive Training
Engage Staff: HACCP Certification Training Made Interactive Introduction In food safety management, keeping up with your HACCP (Hazard Analysis Critical Control Point) certification and effective management system is about more than just filling out forms. You need your team to be involved in this work. They have a big job to help you meet and […]
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