magcolm
November 22, 2018
What Is Branding? Unsure about the meaning of “branding”? Don’t worry! In order to understand the concept of branding, first we need to know what products […]
October 24, 2018
Color Coding System in Food Industry. Color-coding is an important part of any food safety program. Not only does it help prevent cross-contamination due to pathogens, […]
September 7, 2018
ISO 22000: 2018 The ISO 22000 family of International Standards addresses food safety management. ISO 22000:2018, Food safety management systems provide requirements for any organization in […]
March 27, 2018
HALAL Assurance System is a systematic approach to identify non-halal contamination and control measures to ensure halal and safety status of products and services. Its implementation […]
March 27, 2018
ISO 9001 requirements consist of a set of standard elements that will guide you in the implementation of a Quality Management System (QMS). It has eight […]
March 27, 2018
Malaysians like food! It is a common knowledge that Malaysians take food very seriously, well the bad side is we are not as concerned about food […]
March 27, 2018
HACCP (Hazard Analysis and Critical Control Point) is a systematic approach specifically designed for food safety that helps to prevent food contamination from biological, physical, chemical, […]