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October 24, 2018

What is Color Coding System in Food Industry?

Color Coding System in Food Industry. Color-coding is an important part of any food safety program. Not only does it help prevent cross-contamination due to pathogens, […]
September 7, 2018

What are the changes in ISO 22000: 2018?

ISO 22000: 2018 The ISO 22000 family of International Standards addresses food safety management. ISO 22000:2018, Food safety management systems provide requirements for any organization in […]
September 7, 2018

What ISO standards do for you?

ISO (International Standard Organisation) creates documents that provide requirements, specifications, guidelines or characteristics that can be used consistently to ensure that materials, products, processes and services […]
March 27, 2018

What is Halal Assurance System in Malaysia?

HALAL Assurance System is a systematic approach to identify non-halal contamination and control measures to ensure halal and safety status of products and services. Its implementation […]
March 27, 2018

What is ISO 9001 Requirements?

ISO 9001 requirements consist of a set of standard elements that will guide you in the implementation of a Quality Management System (QMS). It has eight […]
March 27, 2018

Importance of Food Safety

Malaysians like food! It is a common knowledge that Malaysians take food very seriously, well the bad side is we are not as concerned about food […]
March 27, 2018

What is HACCP?

HACCP (Hazard Analysis and Critical Control Point) is a systematic approach specifically designed for food safety that helps to prevent food contamination from biological, physical, chemical, […]