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June 30, 2021

NEW FOSIM PORTAL

NEW FOSIM PORTAL is released! Click for more information.
June 13, 2020

HANDWASHING VS HAND SANITIZING

Hand hygiene is a way of cleaning one’s hands that substantially reduces potential pathogens (harmful microorganisms) on the hands. Hand hygiene is considered a primary measure […]
June 5, 2020

3 TOP THINGS YOU MUST HAVE AS FOOD HANDLERS

One of the 3 top things food handlers need to comply is all food handlers shall undergo a food handlers training and obtain a Certificate of […]
April 17, 2020

COVID-19 AWARENESS IN FOOD INDUSTRY

Food industry play an important role in order to sustain food supply and to ensure the food supply is safe during COVID-19 outbreak. Generally, food worker […]
May 23, 2019

NEWLY PUBLISHED OF MS 1480: 2019 – FOOD SAFETY ACCORDING TO HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM (2ND REVISION)

Newly Published of MS 1480:2019 (Second Revision) The Scope of MS 1480:2019 Scope of this Malaysia Standard defines and describes the requirements for food safety according […]
April 16, 2019

Food Safety: Food Defense & Food Fraud (Part 3)

Food Safety: Food Defense & Food Fraud What is their importance in Food Safety Management System? Why it is need to be acknowledged? It is important […]
March 19, 2019

Food Safety: Food Defense & Food Fraud (Part 2)

Food Safety: Food Defense & Food Fraud What is food defense and food fraud? First and foremost we need to understand what food defense and food […]
February 27, 2019

Food Safety: Food Defense & Food Fraud (Part 1)

Food Safety: Food Defense & Food Fraud What is food defense and food fraud? First and foremost we need to understand what food defense and food […]
December 21, 2018

Food Safety: The Importance of Pest Control

The proper handling of food from storage to production ensures it is free from contaminants. One important component of a strong food safety practice is pest […]