Hand Washing vs. Hand Sanitizing: Which is More Effective?
Food Handler Essentials: Are You Practicing Proper Hand Washing? Key Highlights 💡 Importance of Hand Hygiene The hand hygiene you practice is important because it keeps hands clean. Clean hands help stop germs from spreading to you and other people. It makes you feel better and lowers the chance of you and others getting sick. […]
How to Choose the Right Food Safety Consultant for HACCP
How to Select a Food Safety Consultant to leverage Your Business Excellence Introduction Hey there! In the food industry today, making sure your food is safe is not just a rule you follow. It is also important if you want your business to do well. A good HACCP (Hazard Analysis Critical Control Point) system, and having HACCP […]
How to Sustain Your HACCP Certification – Engaging Staff Through Interactive Training
Engage Staff: HACCP Certification Training Made Interactive Introduction In food safety management, keeping up with your HACCP (Hazard Analysis Critical Control Point) certification and effective management system is about more than just filling out forms. You need your team to be involved in this work. They have a big job to help you meet and […]
Top 3 Mistakes in HACCP Maintenance – #2: Bulky HACCP Documentation
Mistake #2: The Trouble with a Bulky HACCP Documentation Top 3 Mistakes in HACCP Maintenance Series Do not worry, this guide will help you with that! Key Highlights Bulky HACCP documentation leads to non-compliance and team burnout. Streamlined documents can reduce 70% of system maintenance effort. Clear, simple language improves team understanding and execution. Visual […]
HACCP Certification & Food Regulations: The Full Recipe for Food Safety
HACCP Certification & Food Regulations: The Full Recipe for Food Safety WHY HACCP CERTIFICATION IS ONLY HALF THE STORY? Building a Strong HACCP Certification Foundation Through Food Regulations In the world of food safety, there is a simple rule every food business needs to know: Food Regulations + HACCP = Success. Knowing this rule is […]
Embracing Continuous Learning: Elevate Your HACCP Skills in a Busy World
Embracing Continuous Learning: Elevate Your HACCP Skills in a Busy World Discover Engaging Strategies to Embrace Continuous Growth and Achieve Lasting Success! In the hustle and bustle of adult life, especially in a vibrant yet congested city like Kuala Lumpur, it’s all too easy to get caught up in the daily grind. We juggle work […]
Top 3 Mistakes in HACCP Maintenance – #1: Learning Without Taking Action
Mistake #1: Learning Without Taking Action Avoid the top HACCP mistake: learning without action. Discover how continuous learning drives effective food safety and compliance in your HACCP system. Top 3 Mistakes in HACCP Maintenance Series While acquiring knowledge through training is essential, failing to implement that knowledge in real-world scenarios is a critical mistake. The […]
Introduction to MOH Certification Scheme – MESTI, GMP & HACCP vs ISO 22000 Certification
Introduction to MOH Certification Scheme – MESTI, GMP & HACCP vs ISO 22000 Certification Key Highlights Understanding Different Food Safety Certifications: Each certification serves a unique purpose, ensuring safety and compliance in food production. Practical Applications: Real-world examples demonstrate how each certification impacts food businesses. Certification Bodies Selection: Learn about the auditing processes and who […]
Introduction to JAKIM Certification Scheme – IHCS and Halal Assurance System (HAS)
Introduction to JAKIM Certification Scheme – IHCS and Halal Assurance System (HAS) Key Highlights Halalan and Toyyibban Explained: What they mean for food safety. IHCS vs. HAS: Understanding the differences in certification. Core Principles of the Halal Assurance System: How they keep halal integrity intact. Introduction Hey there, food lovers and safety buffs! 🌟 Ever thought […]
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