Colour Your Food Safety : What Every Food Handler Should Know
Colour Your Food Safety : What Every Food Handler Should Know Key Highlights What is the Color Coding System?Learn how color coding helps prevent cross-contamination and promotes food safety. Benefits of Color CodingDiscover why using different colors for tools and food is essential for hygiene and efficiency. Practical Uses in the Food IndustrySee how this […]
Your Guide to the MOH Fosim (Food Safety Information System) Portal: Tips and Tricks for Users
Your Guide to the MOH FoSIM (Food Safety Information System) Portal: Tips and Tricks for Users Introduction Hey there! Are you curious about the MOH Fosim Portal? If you’re in the food industry, you’ve probably heard the buzz. But what’s it all about? In this guide, we’re diving into the ins and outs of the […]
What are the changes in ISO 22000: 2018?
What are the changes in ISO 22000: 2018? Meaning of ISO 22000: 2018 The ISO 22000 family of International Standards addresses food safety management. ISO 22000:2018, Food Safety Management Systems (FSMS) provide requirements for any organization in the food chain and sets out the requirements for a food safety management system. It defines what an organization must […]
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