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HACCP MS1480-2025_
Discover the Top 5 Key Changes in HACCP with MS 1480:2025!
30 December, 2025
Alicia Kho
Discover the Top 5 Key Changes in HACCP with MS 1480:2025! Introduction If you’re already embracing HACCP principles, this blog is just for you! We’re excited to share the news about the release of MS...

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HACCP MS1480-2025_
blog
Discover the Top 5 Key Changes in HACCP with MS 1480:2025!
30 December, 2025
Alicia Kho
Discover the Top 5 Key Changes in HACCP with MS 1480:2025! Introduction If you’re already embracing HACCP...
Food Poisoning_Solutions Blog_
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No More Oops! Fixing the 5 Dangerous Practices Behind Food Poisoning
12 December, 2025
Alicia Kho
No More Oops! Fixing the 5 Dangerous Practices Behind Food Poisoning Food Poisoning Prevention Each week...
Food Poisoning_Causes Blog_
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Oops! 50 Years of Food Poisoning Mistakes We’re Still Making
28 November, 2025
Alicia Kho
Oops! 50 Years of Food Poisoning Mistakes We’re Still Making Introduction: A Rollercoaster of Statistics...
ISO 22002_100 Changes Blog_
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The Future of Food Safety with ISO 22002-100:2025
23 October, 2025
Alicia Kho
The Future of Food Safety with ISO 22002-100: 2025 Introduction If you’re currently practicing ISO 22000,...
Budget 2026 Blog_
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Strengtheing Food Security and Manufacturing: Insight from Malaysia's Budget 2026
21 October, 2025
Alicia Kho
Strengthening Food Security and Manufacturing: Insights from Malaysia’s Budget 2026 Key Highlights...
Climate Change Training_
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5 Essential Tips for the Successful ISO 22000 Certification
15 October, 2025
Alicia Kho
5 Essential Tips for the Successful ISO 22000 Certification Key Highlights Leadership Commitment: The...
Merging Halal FS Blog_
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Merging Food Safety and Halal Standards: Is It Possible?
08 October, 2025
Alicia Kho
Merging Food Safety and Halal Standards: Is It Possible? Hey there! Ever wondered if you can mix food...
MOH Premise Registration
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Understanding MOH FoSIM Food Premise Registration Malaysia
29 August, 2025
Alicia Kho
A Guide to Food Premise Registration Malaysia​ Food Hygiene Regulations Series Key Highlights Food premise...
Pest Contamination Blog_
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Food Poisoning Outbreak Due to Pest Contamination – Food Safety You Need to Know
22 August, 2025
Alicia Kho
Food Poisoning Outbreak Linked to Pest Contamination – What You Need to Know Key Takeaways Understanding...
Handwashing vs Handsanitizer
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Hand Washing vs. Hand Sanitizing: Which is More Effective?
15 August, 2025
Alicia Kho
Food Handler Essentials: Are You Practicing Proper Hand Washing? Key Highlights 💡 Importance of Hand...
How to Choose Food Safety Consultant Blog_
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How to Choose the Right Food Safety Consultant for HACCP
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Alicia Kho
How to Select a Food Safety Consultant to leverage Your Business Excellence Introduction Hey there! In...
System Certification
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How to Sustain Your HACCP Certification - Engaging Staff Through Interactive Training
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Alicia Kho
Engage Staff: HACCP Certification Training Made Interactive Introduction In food safety management, keeping...
HACCP 7 Principles
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Top 3 Mistakes in HACCP Maintenance - #2: Bulky HACCP Documentation
11 July, 2025
Alicia Kho
Mistake #2: The Trouble with a Bulky HACCP Documentation Top 3 Mistakes in HACCP Maintenance Series Do...
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HACCP Certification & Food Regulations: The Full Recipe for Food Safety
25 June, 2025
Alicia Kho
HACCP Certification & Food Regulations: The Full Recipe for Food Safety WHY HACCP CERTIFICATION IS...
2nd Blog use
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Embracing Continuous Learning: Elevate Your HACCP Skills in a Busy World
18 June, 2025
Alicia Kho
Embracing Continuous Learning: Elevate Your HACCP Skills in a Busy World  Discover Engaging Strategies...
Food Safety Poster
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Top 3 Mistakes in HACCP Maintenance - #1: Learning Without Taking Action
11 June, 2025
Alicia Kho
Mistake #1: Learning Without Taking Action Avoid the top HACCP mistake: learning without action. Discover...
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Introduction to MOH Certification Scheme – MESTI, GMP & HACCP vs ISO 22000 Certification
28 May, 2025
Alicia Kho
Introduction to MOH Certification Scheme – MESTI, GMP & HACCP vs ISO 22000 Certification Key Highlights...
Halal Compliance
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Introduction to JAKIM Certification Scheme – IHCS and Halal Assurance System (HAS)
21 May, 2025
Alicia Kho
Introduction to JAKIM Certification Scheme – IHCS and Halal Assurance System (HAS) Key Highlights Halalan...
Food Hygiene Floor Plant Layout
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Colour Your Food Safety : What Every Food Handler Should Know
14 May, 2025
Alicia Kho
Colour Your Food Safety : What Every Food Handler Should Know Key Highlights What is the Color Coding...
Your Guide to the MOH FoSIM
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Your Guide to the MOH Fosim (Food Safety Information System) Portal: Tips and Tricks for Users
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Alicia Kho
Your Guide to the MOH FoSIM (Food Safety Information System) Portal: Tips and Tricks for Users Introduction...
ISO 22000 2018 Changes Blog_
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What are the changes in ISO 22000: 2018?
07 September, 2018
Alicia Kho
What are the changes in ISO 22000: 2018? Meaning of ISO 22000: 2018 The ISO 22000 family of International...

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