From Our Blog

Discover the Top 5 Key Changes in HACCP with MS 1480:2025! Introduction If you’re already embracing HACCP...

No More Oops! Fixing the 5 Dangerous Practices Behind Food Poisoning Food Poisoning Prevention Each week...

Oops! 50 Years of Food Poisoning Mistakes We’re Still Making Ever wonder why food poisoning is still...

The Future of Food Safety with ISO 22002-100: 2025 Introduction If you’re currently practicing ISO 22000,...

Strengthening Food Security and Manufacturing: Insights from Malaysia’s Budget 2026 Key Highlights...

5 Essential Tips for the Successful ISO 22000 Certification Key Highlights Leadership Commitment: The...

Merging Food Safety and Halal Standards: Is It Possible? Hey there! Ever wondered if you can mix food...

A Guide to Food Premise Registration Malaysia​ Food Hygiene Regulations Series Key Highlights Food premise...

Food Poisoning Outbreak Linked to Pest Contamination – What You Need to Know Key Takeaways Understanding...

Food Handler Essentials: Are You Practicing Proper Hand Washing? Key Highlights Importance of Hand Hygiene:...

How to Select a Food Safety Consultant to leverage Your Business Excellence Introduction Hey there! In...

Engage Staff: HACCP Certification Training Made Interactive Introduction In food safety management, keeping...

Mistake #2: The Trouble with a Bulky HACCP Documentation Top 3 Mistakes in HACCP Maintenance Series Do...

HACCP Certification & Food Regulations: The Full Recipe for Food Safety WHY HACCP CERTIFICATION IS...

Embracing Continuous Learning: Elevate Your HACCP Skills in a Busy World  Discover Engaging Strategies...

Mistake #1: Learning Without Taking Action Avoid the top HACCP mistake: learning without action. Discover...

Introduction to MOH Certification Scheme – MESTI, GMP & HACCP vs ISO 22000 Certification Key Highlights...

Introduction to JAKIM Certification Scheme – IHCS and Halal Assurance System (HAS) Key Highlights Halalan...

Colour Your Food Safety : What Every Food Handler Should Know Key Highlights What is the Color Coding...

Your Guide to the MOH FoSIM (Food Safety Information System) Portal: Tips and Tricks for Users Introduction...