Discover the Top 5 Key Changes in HACCP with MS 1480:2025!
Discover the Top 5 Key Changes in HACCP with MS 1480:2025! Introduction If you’re already embracing HACCP principles, this blog is just for you! We’re excited to share the news about the release of MS 1480:2025 and the transformative changes it brings to the table. In this post, we’ll dive deep into the key updates and uncover […]
No More Oops! Fixing the 5 Dangerous Practices Behind Food Poisoning
No More Oops! Fixing the 5 Dangerous Practices Behind Food Poisoning Food Poisoning Prevention Each week in Malaysia, the news tells us about food poisoning. It happens in schools, at events and in restaurants. Sometimes it is just a mild stomachache, but other times it is serious enough to send people to the hospital. Most […]
Oops! 50 Years of Food Poisoning Mistakes We’re Still Making
Oops! 50 Years of Food Poisoning Mistakes We’re Still Making Ever wonder why food poisoning is still around, even though there are new ways to make our food safer? It keeps coming back like that same old problem. This blog talks about the most common things people still get wrong about food safety, going back […]
The Future of Food Safety with ISO 22002-100:2025
The Future of Food Safety with ISO 22002-100: 2025 Introduction If you’re currently practicing ISO 22000, this blog is just for you! We’ve got some exciting news to share about the new ISO 22002 releases. In this blog, we’ll dive into ISO 22002-100:2025 and explore its impact on food safety management. It’s a big deal […]
Strengtheing Food Security and Manufacturing: Insight from Malaysia’s Budget 2026
Strengthening Food Security and Manufacturing: Insights from Malaysia’s Budget 2026 Key Highlights for Budget 2026 for Food Industry 1. Importance of Food Security: Food security is essential for national stability and public health. It involves ensuring that all individuals have access to sufficient, safe and nutritious food to maintain a healthy life. 2. Role of […]
5 Essential Tips for the Successful ISO 22000 Certification
5 Essential Tips for the Successful ISO 22000 Certification Key Highlights Leadership Commitment: The involvement of top management is crucial for establishing and improving the food safety management system (FSMS). Ongoing Training: Continuous training is essential to ensure all employees understand food safety principles and their roles in maintaining compliance. Supplier Vigilance: Regular assessment of […]
Merging Food Safety and Halal Standards: Is It Possible?
Merging Food Safety and Halal Standards: Is It Possible? Hey there! Ever wondered if you can mix food safety and halal practices in your food business? Spoiler alert: You totally can! In today’s world, where diners are savvy about what they eat, combining these two practices isn’t just smart—it’s a game changer. Let’s dive into […]
Understanding MOH FoSIM Food Premise Registration Malaysia
A Guide to Food Premise Registration Malaysia Food Hygiene Regulations Series Key Highlights Food premise means a place where people get food ready, keep it or sell it. This can be a restaurant, a food truck, or a grocery store. Categorization Benefits: The ministry of health divides food premises into several groups. These include manufacturing, […]
Food Poisoning Outbreak Due to Pest Contamination – Food Safety You Need to Know
Food Poisoning Outbreak Linked to Pest Contamination – What You Need to Know Key Takeaways Understanding the risks of pest contamination in food safety. Real-world examples of foodborne illnesses caused by pests. Effective strategies for pest prevention and management. Introduction When you think of food safety, what comes to mind? Maybe gloves, hairnets, or sparkling […]
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