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Food Industry Starter Kit - Cleaning and Allergen Program (Introductory Course)

Start Strong with our Food Safety Mentor
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Course details
Duration 2 hours
Lectures 11
Quizzes 1
Level Starter
30 days
Course requirements

Package

1. Free E-learning course + Zoom session
2. Digital E-learning Certification

How to register:

1. Click ‘Enroll Course’ button
2. Login to access
3. Enjoy your course

Food Industry Starter Kit - Cleaning and Allergen Program (Introductory Course)
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🎓 Understand What Employers Really Want – Before Your Internship!

Course Objective: This course is designed to help university students in food science or related fields prepare for success during their internships especially in QA/QC, Production, or R&D roles. 

✅ Preparing for Your Internship in QA/QC, Production, or R&D?

Don’t leave your future to chance. Discover what MNCs and SMEs in the food industry are actually looking for in interns and how you can stand out before your internship even begins.

🔍 What You’ll Discover in This Free Course:

📌 E-Learning module on industry topics;
📌 Exclusive Interview – Learn from a senior food safety consultant who has worked closely with companies hiring interns
📌 Employer Expectations – What food industry leaders truly value in internship candidates
📌 Practical Tips – How to bridge the gap between academic learning and industry practice

🎥 Bonus: Free Access to Expert Career Insights Video

This isn’t just theory, it’s what real employers want from their interns in QA/QC and Production roles.
Learn how to prepare, perform, and prove your potential on the job.

🎯 Who Should Enroll?

This course is ideal for:
✔ Final-year students seeking internships in food-related fields
✔ Students preparing for industrial training or practical placement
✔ Anyone planning to intern in QA/QC, Production, or R&D departments

🔐 Enroll now and become the intern every employer wants on their team!
Start your internship journey with confidence and clarity.

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