New Standard

MS 1480:2025 HACCP is Released

Learn by doing, advance your business and career, get certified to succeed in the new world of business

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All-In-One Learning Platform for food handlers, professionals and businesses! You create your own learning path.

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Empowering Next Generation

We’ve dedicated our expertise to designing this competency assessment for everyone in the food industry. Every person’s journey in the food industry is different. We’ve invested our effort into this self-assessment to help you measure your competencies. Once you understand your level, you can create your own learning path with our professional guidance. Let us help you unlock your full potential.

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Food Safety
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Cikgu Lily

Food Labelling Workshop

Learn essential knowledge of food labelling
Essential
9 Lectures
14 Hours
Cikgu Lily

GMP (MS 1514:2022) Requirement Training

Learn essential knowledge of GMP
Essential
8 Lectures
7 Hours
Cikgu Lily

FSSC 22000 (V6) Requirement Training

Learn essential knowledge of FSSC 22000 (V6)
Essential
9 Lectures
14 Hours
Cikgu Lily

ISO 22000:2018 Requirement Training

Learn essential knowledge of ISO 22000
Essential
9 Lectures
7 Hours
Cikgu Lily

Integrated Food Safety Internal Audit Training

Learn advanced skills of auditing for integrated systems
Advanced
9 Lectures
14 Hours
Cikgu Lily

HACCP (MS1480:2025) Requirement Training

Learn essential knowledge of HACCP
Essential
8 Lectures
7 Hours
Cikgu Lily

Allergen Awareness Training

Learn essential knowledge of allergen risk control system
Essential
8 Lectures
0 Hours

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